Week 2 - Thursday
Breakfast

Avocado & egg toast and raspberries
¼ avocado
1 slice wheat bread
1 egg
½ cup raspberries
Instructions:
Toast one slice of whole wheat bread, mash ¼ avocado and top toast, cook one egg to your preference and top on avocado toast
Lunch

Pina colada Greek yogurt parfait
1 cup of Greek yogurt— choose low sugar coconut if you prefer
1 cup diced pineapple
2 tbsp shredded unsweetened coconut
Snacks

AM Snack
1 banana
1 tbsp peanut butter to dip
PM Snack
1 cup of sliced Cucumbers or bell peppers
¼ cup hummus
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