Week 2 - Friday

Breakfast

Banana pancakes

banana pancakes topped with 1 tbsp maple syrup + ½ cup blueberries

Lunch

Grilled veggie and hummus wrap

Top 1 whole wheat tortilla with ¼ cup hummus, and grilled veggies— zucchini, carrots, peppers, red onion

Snacks

AM Snack

1 cup of sliced peppers

¼ cup guacamole

PM Snack

1 grapefruit

1 ounce of walnuts