Week 2 - Friday
Breakfast

Banana pancakes
banana pancakes topped with 1 tbsp maple syrup + ½ cup blueberries
Lunch

Grilled veggie and hummus wrap
Top 1 whole wheat tortilla with ¼ cup hummus, and grilled veggies— zucchini, carrots, peppers, red onion
Snacks

AM Snack
1 cup of sliced peppers
¼ cup guacamole
PM Snack
1 grapefruit
1 ounce of walnuts
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