Week 2 - Friday

Breakfast

Banana pancakes


banana pancakes topped with 1 tbsp maple syrup + ½ cup blueberries


Lunch


Grilled veggie and hummus wrap


Top 1 whole wheat tortilla with ¼ cup hummus, and grilled veggies— zucchini, carrots, peppers, red onion


Snacks

AM Snack

1 cup of sliced peppers

¼ cup guacamole

PM Snack

1 grapefruit

1 ounce of walnuts

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