Week 1 - Friday

Updated: Jun 18

Breakfast

Greek Scramble


2 eggs

1 cup spinach

1/2 cup tomatoes

1,5 oz feta cheese

2 slices of w.w toast


Lunch


Coconut Curry Chicken


3 oz chicken cooked in a coconut curry sauce served with

1 cup brown rice

1 cup of steamed broccoli


Snacks

AM Snack

1 cup blueberries

1/2 c Greek Yogurt

PM Snack

1 cup red bell pepper

1/4 c hummus

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