Week 1 - Tuesday

Breakfast

Greek Scramble

2 eggs

1 cup spinach

1/2 cup tomatoes

1,5 oz feta cheese

2 slices of w.w toast

Lunch

Lemon Baked Salmon

3 oz baked salmon

1 tsp olive oil

sliced lemon & dill

1 c herb roasted potatoes

1 c roasted green beans

Snacks

AM Snack

1 cup strawberries

1/2 cup Greek Yogurt

PM Snack

1 cup red bell pepper

1,5 oz LF cheese